WELCOME TO CHAI THAI KITCHEN

Our mission is to preserve triditoinal of Northen Thai style cooking culinary

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AUTHENTIC THAI WITH INNOVATIVE TWISTS

Born and raised in Thailand, owner and Executive Chef Amornrat Aksornnan brought with her Thai traditional family recipes when she first moved to New York City. Her love of cooking become her career aspiration. She followed her passion by enrolling in the Culinary Program at The Art Institute where she learned and mastered her skills in a variety of cuisines. After graduating, she began training in New York City and landed her first job at The Mercer Kitchen.

At Chai Thai Home Kitchen, Amornrat only believes in using authentic Thai ingredients and fresh products from farmers markets to prepare her dishes. Through her experience and innovation, she creates Thai homestyle cooking meals with an international twist, making certain that each one of them bursts with flavors.

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Eat Together

Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour even dessert.

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Features DISHES

Our signature dishes are guaranteed to please no matter what you’re craving.

 
Chiang Mai Noodle

Chiang Mai Noodle

Northern style chicken curry broth with egg noodles

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Sweet Corn Fritters

Fresh sweet corn kernels mixed in a batter with Thai curry paste

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Pad Sea Eiw

Flat rice noodles sautéed with egg, Chinese broccoli and black soy sauce

 

ORDER FROM US NOW

Our Mission

TO PRESERVE TRIDITOINAL OF NORTHEN THAI STYLE COOKING CULINARY

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The field might be crowded, but there’s always room for keenly seasoned grilled-beef and roast-duck salads, served on artisanal Thai pottery.
— New York Magazine Review