RESERVATION
A woman chef  in a navy chef's uniform smiling with arms crossed against a gray background.

Rooted in the East. Elevated with Edge

Chef Suchanan Aksornnan (Chef Bao Bao) is a Chiang Rai–born, NYC-trained chef and a Chopped Champion. A graduate of the French Culinary Institute, she’s worked with Michelin-starred chefs Jean-Georges Vongerichten and Daniel Boulud, served as a celebrity personal chef, and founded BAARAMEE catering company. Formerly the owner of Baoburg in Brooklyn, she was named one of Zagat’s “30 Under 30,” featured as one of Thrillist’s “Most Badass Female Chefs in NYC,” and appeared on the cover of Food & Wine Magazine. Her TV appearances include Knife Fight, Beat Bobby Flay, and Chopped Legend on Food Network.

For Reservation

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Features DISHES

Our signature dishes are guaranteed to please no matter what you’re craving.


Three steamed Japanese buns with gold leaf topping in a bamboo steamer on a red surface.

Sai Oua Bao

Our signature steamed buns w/ Northern Thai Berkshire pork sausage “Sai Oua”


Chinese spring rolls topped with sliced grilled meat, green onions, and red peppers, drizzled with dark sauce on a decorative white plate.

Peking Duck Rolls

Fresh spring rolls filled w/ roasted duck, cucumber, carrot, tofu, sprouts, & scallions, topped w/ five-spice hoisin


Plate of Asian fried rice topped with a fried egg, salmon roe, and garnished with greens.

Drunken Crab Curry Fried Rice

Signature stir-fried jumbo lump crab meat w/ scallions, peas & celery, basils, topped w/ house curry chili blend, oozy fried egg & ikura