Appetizers

A bowl of spicy red seafood soup with shrimp, tomatoes, fresh herbs, and rice noodles.

Tom Yum Goong 🌶️🌶️ – S $9 / L $26

Creamy, spicy, and citrusy broth with jumbo shrimp, kaffir lime leaves, lemongrass, tomatoes, mushrooms, & scallions

A bowl of Thai mango with coconut milk, topped with slices of mango, herbs, and drops of green syrup.

Tom Kha Gai – S $9 / L $26

A silky coconut chicken soup, citrusy lime, galangal, tomatoes, mushrooms & scallions

A bowl of Asian-style salad with shredded vegetables, herbs, fried shallots, toasted nuts, and crispy rice crackers on a blue background.

Imperial Salad 🌶️ – $16

Shredded green papaya, apple, mango, and sprouts tossed in a chili garlic lime dressing. Topped with rice crisps and peanuts

Cucumber salad with red onions, fresh dill, mustard seeds, and vinaigrette in a beige bowl on a gray surface.

Asian Summer Cucumber Salad (v) – $14

A bright blend of pickled red onions, mustard seeds, dills & sesame w/ herb oil

Three golden-brown deep-fried corn and vegetable fritters on a decorative red, blue, and white patterned plate with a small dish of soy sauce with chopped green and purple onions on top, on a blue surface.

Sweet Corn Fritters (v) – $12

Jade Emperor Mussels – $18

Our signature stir-fried mussels with a crispy garlic chive cake, turnips, egg, bean sprouts tossed in a chili-soy.

Crispy fried chicken wings tossed in mala chili oil with Sichuan peppercorns, garlic, and scallions on beige ceramic plate

Mala Wings 🌶️🌶️ – $16

Fried marinated wings tossed in mala chili peppers, ginger, garlic, sesame, and scallion

Steamed crystal shrimp dumplings topped with tobiko served in bamboo basket

Crystal Shrimp – $12

Steamed translucent shrimp dumplings w/ bamboo shoots & tobiko

Scallop Shumai – $16

Steamed delicate shrimp and scallop shumai topped with Ikura, finished with a touch of spicy house XO sauce.

Spring rolls garnished with shredded green vegetables and red chili threads on a blue and white patterned plate, with mahjong tiles and coins in the background.

Crispy Veggie Spring Rolls (v) – $10

Potstickers – $16

Pan-fried juicy pork & chives, shiitake, cabbage & vermicelli

Soft, steamed BBQ pork bao with sweet and savory roasted pork filling, a dim sum classic at Chai Kitchen

BBQ Pork Bao – $10

Steamed fluffy buns filled with sweet & savory BBQ pork

Chopped chicken and mixed vegetables inside a rolled spring roll topped with sliced meat, green scallions, red peppers, and a drizzle of dark sauce on a decorative white platter.

Peking Duck Rolls – $18

Fresh spring rolls filled w/ roasted duck, cucumber, carrot, tofu, sprouts, & scallions, topped w/ five-spice hoisin

• Substitution: Mock Duck (v) instead $18

Plate of dumplings garnished with red caviar, green herbs, and sesame seeds, served with a sauce.

General Dumplings 🌶️ – $16

Steamed shrimp & chicken dumplings tossed in chef’s aromatic chili + garlic oil & tobiko

Purple stuffed cabbage rolls garnished with edible flower petals, placed on a white plate with a sauce and sauce droplets

Violet Blossom Peanut Dumplings (v) – $14

Caramelized onions, salted turnip & peanuts wrapped in steamed Ube rice crepes, coconut sauce & chili oil

Cheesy Crab Fortune 🌶️ – $13

Crispy & creamy melted mozzarella, cream cheese, crab & jalapeño, paired with sweet plum dipping sauce

Sushi roll garnished with green onions, fish roe, and shredded fish, drizzled with soy sauce on a textured white plate.

Shaolin Rolls 🌶️ – $18

Steamed bouncy shrimp & chicken in rice noodle rolls w/ shiitake, tobiko, scallions, sweet & soy chili

Yin Yang Rolls 🌶️ – $12

Chilled poached pork belly & fresh cucumber spirals with cantonese style chili garlic & sesame sauce

Noodles

Bowl of Thai red curry with chicken, rice noodles, lime wedge, sliced red chili, and fresh herbs.

Chiang Mai Noodles 🌶️ – $24

Our famous Northern Thai style braised chicken in yellow curry broth w/ egg noodles, onions & pickled cabbages

Bowl of spicy Vietnamese noodle soup with herbs, bean sprouts, and crispy toppings.

Lemongrass Noodles 🌶️🌶️ – $18

Minced pork in chili lime broth, peanuts, bean sprouts, scallions & crispy wontons

• Add: Shrimp & Chicken Wontons +$3
• Add: Boiled egg +$3
• Choice of Rice Noodles, Wheat Wavy Noodles +$1 or Egg Noodles + $2

A plate of stir-fried noodles topped with shrimp, vegetables, and sauce on a wooden surface.

Seafood Dynasty – $24

Assorted seafood w/ shiitake, Chinese broccoli and carrots in XO gravy sauce over crispy egg noodles

• Flat rice noodles instead +$2  

Bowl of Asian beef noodle soup with beef, noodles, bean sprouts, celery, and greens in a decorative bowl on a brown surface.

Classic Beef Noodles – $24

24-hour five-spice braised beef shank w/ rice noodles, celery, chinese broccoli, & bean sprouts

• Add: Boiled egg +$3

A close-up of a seafood stir-fry with shrimp, baby corn, green peas, red chili slices, leafy greens, and noodles in a black skillet.

Pad Cha Ma Ma’ 🌶️🌶️ – $24

Sizzling seafood w/ wheat wavy noodles, lotus roots, baby corns, & peppercorns in wild ginger chili sauce, tobiko, kaffir lime

Plate of Asian shrimp and noodle stir-fry garnished with green onions, served on a decorative plate on a red surface.

Singaporean Noodles – $22

Curry stir-fried vermicelli with shrimp, chicken, egg, celery, bean sprouts, and scallions.

Bacon & Scallops Noodles – $25

Seared Hokkaido scallops tossed with clear vermicelli noodles, shiitake mushrooms, and crispy bacon, chives, celery, fried carrots, and ginger.

Royal Duck Noodles – $20

Chilled Emerald noodles topped with roasted duck, chinese broccoli, pickled ginger & a savory garlic sesame sauce

Plate of Pad Thai with shrimp, bean sprouts, lime wedge, green onions, and crushed peanuts on a blue patterned plate.

Pad Thai – $18

Stir-fried rice noodles w/ egg, chicken, scallions, bean sprouts & peanuts in a sweet & savory tamarind sauce

Plate of stir-fried rice noodles with beef, green vegetables, and scrambled eggs on a blue patterned plate.

Pad See Eiw – $18

Stir-fried thick rice noodles w/ egg chicken & chinese broccoli in a rich umami brown sauce

A plate of stir-fried noodles with vegetables, beef, leafy greens, and sliced red chili peppers on a blue patterned plate

Khi Mao 🌶️🌶️ – $18

Stir-fried thick rice noodles w/ chicken, lotus roots, baby corns, peppercorns, broccoli in flavorful chili & basil sauce

Rice

Plate of fried rice with vegetables, topped with a fried egg and red roe, garnished with green leaves.

Drunken Crab Curry Fried Rice 🌶️🌶️ – $28

Signature stir-fried jumbo lump crab meat w/ scallions, peas & celery, basils, topped w/ house curry chili blend, oozy fried egg & ikura

Asian-style fried rice with shrimp skewers topped with roe, cucumber slices, and microgreens on a decorative plate

Dragon Pearls Fried Rice – $24

Stir-fried lychee nuts with egg, onions, scallions, and cashews in XO sauce. Topped with grilled jumbo shrimp, cucumbers, and tobiko

• Substitution: Grilled chicken upon request

Kra Pow Volcano 🌶️🌶️ – $22

Sauteed minced pork w/chili, garlic & basils w/fried oozy egg served over rice on a hot sizzling plate

A bowl of Thai green curry with grilled chicken, basil leaves, red chili peppers, and eggplant slices in a coconut milk sauce.

Emerald Curry 🌶️🌶️ – $22

Tender grilled marinated chicken in green curry w/ zucchini, lotus roots, carrots, baby corns, snow peas, & basils

Stir-fried Asian vegetable dish with lotus root, green onions, and peppers on decorative pink and blue patterned plate.

Szechuan Chicken 🌶️🌶️ – $22

Wok-tossed crispy diced chicken with numbing szechuan chili, cashews, lotus roots, scallions, and sesame

Protein Substitutes:
• Flash-Fried Jumbo Shrimp – $26
• Fried Calamari – $26
• Mock Duck – $24
• Crispy Tofu - $22

Thai-style cashew chicken stir-fry with bell peppers, chili, and crispy garlic served with steamed jasmine rice

Cashew Chicken 🌶️ – $22

Stir-fry crispy diced chicken with scallions & chestnut in sweet roasted chili sauce

Protein Substitutes:
• Flash-Fried Jumbo Shrimp – $26
• Fried Calamari – $26
• Mock Duck – $24
• Crispy Tofu - $22

Plate of sliced boiled chicken with green onions and sauce, paired with a bowl of soup, a plate of fried rice, and a small bowl of dipping sauce on a wooden table.

Thainanese Chicken 🌶️ – $22

Steamed aromatic chicken with fragrant ginger-garlic rice & Thai chili soybean sauce with a side of winter melon soup

• Mock duck available for substitution +$1
• Add boiled egg +$3

Plate with grilled meat, salad greens, and pickled vegetables.

Crying Tiger 🌶️ – $25

Tender slices of marinated grilled flank steak, served w/ E-San-style roasted rice chili sauce

• (Make it Surf & Turf add + grilled jumbo shrimp +$6)

Close-up of a Thai red curry with sliced chicken, boiled eggs, red chili slices, and fresh basil leaves in a creamy orange-colored sauce.

Roasted 1/2 Duck – $32

(Choice of)

• Lychee Panang Curry Sauce 🌶️
• Emerald Curry 🌶️
• Chili & Basil Sauce 🌶️🌶️

Fried chicken topped with microgreens, violet edible flowers, and a small dollop of white foam, garnished with a drizzle of green sauce on a white plate.

Chai’s Thai Tempura 🌶️ – $26

Jumbo shrimp tempura drizzled with roasted sweet chili sauce, fried shallots, cilantro & crispy vermicelli

A plate of cooked salmon with a crispy skin, garnished with sliced red chili peppers, green herbs, and dollops of cream, served over broccoli with a creamy sauce and some oil droplets.

Salmon Panang Curry 🌶️ – $26

Pan seared salmon w/ red peppers, broccoli, lychee, salted coconut cream & kaffir lime

Additional Protein & Substitutions:

• Chicken, Ground Pork, Tofu, Veggies +$3

• Beef, Mock Duck +$4

• 5 pcs Jumbo Shrimp, Squid, Mussels, Mixed Seafood, Grilled Chicken +$6

• Roasted 1/4 Duck +$14

• Seared Salmon +$16

Spicy Level

🌶️ (Medium Spicy)  🌶️🌶️   (Spicy)

Side Order:

• Steamed Edamame w/ Sea Salt $8

• Jasmine Rice $3

• Organic Brown Rice $4

• Garlic Rice $4

• Steamed Rice Noodles $3

• Wheat Wavy Noodles $3

• Steamed Egg Noodles $4

• Fried Egg $4

• Boiled Egg $3

Vegetable

Salad with chopped zucchini, baby corn, green onions, and leafy greens topped with dark sauce, served in a white oval dish on a blue background.

Veggie Wok (v) – $16

Stir- fried assorted vegetables in black beans garlic sauce. *(Rice not included)

Dessert

A bowl of Thai mango sticky rice dessert topped with coconut ice cream, diced mango, and sprinkled with yellow toasted rice, garnished with a fresh mint leaf.

Mango Sticky Rice Sundae – $12

Sweet fresh mango chutney w/ pandan sticky rice, coconut ice cream, fried mung beans

(Dine in Only)

Dessert with banana, ice cream, whipped cream, chocolate, crumbled cookies, and candied toppings on a black plate on a blue textured surface.

Thai Chili Choc Mousse 🌶️ – $14

Chef’s favorite dark chocolate tofu mousse w/ date, caramelized banana, cacao nibs, pecan tuile, ginger cookie crumbs, & toasted coconut

(Dine in Only)

Close-up of scooped chocolate chip cookie dough ice cream in a container.

Ice Cream Scoop – $6 (Per Scoop)

Choice of flavors: Coconut, Chocolate, or Vanilla

(Dine in Only)

Lava Bao (V) – $12

Soft steamed buns filled with rich, creamy sweet & salted egg yolk custard

Molten Mochi Sesame Pearls – $13

Served with vanilla ice cream, osmanthus & goji berries

(Dine in Only)