DIM SUM

Steamed crystal shrimp dumplings topped with tobiko served in bamboo basket

Crystal Shrimp – $12

Steamed translucent shrimp dumplings w/ bamboo shoots & tobiko

Green spinach shumai dumplings topped with goji berries served with dipping sauce

Jade Shumai – $12

Steamed juicy pork w/ cabbage wrapped in spinach wonton skins & goji berries

Spring rolls garnished with shredded green vegetables and red chili threads on a blue and white patterned plate, with mahjong tiles and coins in the background.

Crispy Veggie Spring Rolls (v) – $10

Golden pan-fried pork and chive dumplings topped with chili threads, served with soy dipping sauce

Potstickers – $16

Pan-fried juicy pork & chives, shiitake, cabbage & vermicelli

Soft, steamed BBQ pork bao with sweet and savory roasted pork filling, a dim sum classic at Chai Kitchen

BBQ Pork Bao – $10

Steamed fluffy buns filled with sweet & savory BBQ pork

Deep-fried tofu skin pockets filled with vegetables served with sweet chili dipping sauce

Tofu Pockets – $12

Crispy tofu skins stuffed with minced chicken & water chestnuts, plum sauce

Three steamed Japanese bun desserts with gold leaf toppings in a round bamboo steamer on a red surface.

Sai Oua Bao 🌶️ – $14

Our signature steamed buns w/ Northern Thai Berkshire pork sausage “Sai Oua”

Chopped chicken and mixed vegetables inside a rolled spring roll topped with sliced meat, green scallions, red peppers, and a drizzle of dark sauce on a decorative white platter.

Peking Duck Rolls – $18

Fresh spring rolls filled w/ roasted duck, cucumber, carrot, tofu, sprouts, & scallions, topped w/ five-spice hoisin

• Substitution: Mock Duck (v) instead $18

Plate of dumplings garnished with red caviar, green herbs, and sesame seeds, served with a sauce.

General Dumplings 🌶️ – $16

Steamed shrimp & chicken dumplings tossed in chef’s aromatic chili + garlic oil & tobiko

Purple stuffed cabbage rolls garnished with edible flower petals, placed on a white plate with a sauce and sauce droplets

Violet Blossom Peanut Dumplings (v) – $14

Caramelized onions, salted turnip & peanuts wrapped in steamed Ube rice crepes, coconut sauce & chili oil

Three nests of shredded vegetables garnished with thin slices of green and red chili peppers on a round ceramic plate with a speckled design, placed on a dark blue surface.

Afro Crab Rangoon – $12

Crispy & creamy mozzarella with crab meat, wrapped in a delicate net w/ sweet plum sauce

Crispy Thai chive cakes served with soy dipping sauce on floral porcelain plate

Chive Cakes (V) – $12

Fried garlic chive cakes with spicy soy vinegar sauce

Steamed pork ribs with fermented black bean sauce and chili garnish in porcelain bowl

Emperor’s Ribs – $12

Steamed baby pork ribs infused with Shaoxing wine and black bean sauce, topped with goji berries

Sushi roll garnished with green onions, fish roe, and shredded fish, drizzled with soy sauce on a textured white plate.

Shaolin Rolls 🌶️ – $18

Steamed bouncy shrimp & chicken in rice noodle rolls w/ shiitake, tobiko, scallions, sweet & soy chili

Slow-braised pork belly in soy sauce with pickled mustard greens, served on porcelain plate with star anise and cinnamon garnish

Pork Belly – $16

Five-spice braised pork belly with vegetable stew, served with a scallion bun.

Three steamed bao buns in a round bamboo steamer basket, one cut open revealing a filling, on a red background.

Lava Bao (V) – $12

Soft steamed buns filled with rich, creamy sweet & salted egg yolk custard

Crispy golden tofu seasoned with salt, pepper, chili flakes, and topped with scallions and edible flowers

Salt & Pepper Tofu (V) – $12

Crispy silky egg tofu tossed in our house-blend condiments, paired with plum peanut dipping sauce.

Crispy golden sesame mochi balls with red bean paste filling served with peanut powder

Mochi Sesame Balls (V) – $12

Fried chewy glutinous rice balls stuffed w/ sweet red beans paste with peanut butter powder

Appetizers

A bowl of spicy red seafood soup with shrimp, tomatoes, fresh herbs, and rice noodles.

Tom Yum Goong 🌶️🌶️ – S $9 / L $26

Creamy, spicy, and citrusy broth with jumbo shrimp, kaffir lime leaves, lemongrass, tomatoes, mushrooms, & scallions

A bowl of Thai mango with coconut milk, topped with slices of mango, herbs, and drops of green syrup.

Tom Kha Gai – S $9 / L $26

A silky coconut chicken soup, citrusy lime, galangal, tomatoes, mushrooms & scallions

Three golden-brown deep-fried corn and vegetable fritters on a decorative red, blue, and white patterned plate with a small dish of soy sauce with chopped green and purple onions on top, on a blue surface.

Sweet Corn Fritters (v) – $12

A bowl of Asian-style salad with shredded vegetables, herbs, fried shallots, toasted nuts, and crispy rice crackers on a blue background.

Imperial Salad 🌶️ – $16

Shredded green papaya, apple, mango, and sprouts tossed in a chili garlic lime dressing. Topped with rice crisps and peanuts

Cucumber salad with red onions, fresh dill, mustard seeds, and vinaigrette in a beige bowl on a gray surface.

Asian Summer Cucumber Salad (v) – $14

A bright blend of pickled red onions, mustard seeds, dills & sesame w/ herb oil

Crispy fried chicken wings tossed in mala chili oil with Sichuan peppercorns, garlic, and scallions on beige ceramic plate

Mala Wings 🌶️🌶️ – $16

Fried marinated wings tossed in mala chili peppers, ginger, garlic, sesame, and scallion

Noodles

Bowl of Thai red curry with chicken, rice noodles, lime wedge, sliced red chili, and fresh herbs.

Chiang Mai Noodles 🌶️ – $24

Our famous Northern Thai style braised chicken in yellow curry broth w/ egg noodles, onions & pickled cabbages

Bowl of spicy Vietnamese noodle soup with herbs, bean sprouts, and crispy toppings.

Lemongrass Noodles 🌶️🌶️ – $18

Minced pork in chili lime broth, peanuts, bean sprouts, scallions & crispy wontons

• Add: Shrimp & Chicken Wontons +$3
• Add: Boiled egg +$3
• Choice of Rice Noodles, Wheat Wavy Noodles +$1 or Egg Noodles + $2

A plate of stir-fried noodles topped with shrimp, vegetables, and sauce on a wooden surface.

Seafood Dynasty – $24

Assorted seafood w/ shiitake, Chinese broccoli and carrots in XO gravy sauce over crispy egg noodles

• Flat rice noodles instead +$2  

Bowl of Asian beef noodle soup with beef, noodles, bean sprouts, celery, and greens in a decorative bowl on a brown surface.

Classic Beef Noodles – $24

24-hour five-spice braised beef shank w/ rice noodles, celery, chinese broccoli, & bean sprouts

• Add: Boiled egg +$3

A close-up of a seafood stir-fry with shrimp, baby corn, green peas, red chili slices, leafy greens, and noodles in a black skillet.

Pad Cha Ma Ma’ 🌶️🌶️ – $24

Sizzling seafood w/ wheat wavy noodles, lotus roots, baby corns, & peppercorns in wild ginger chili sauce, tobiko, kaffir lime

Plate of Asian shrimp and noodle stir-fry garnished with green onions, served on a decorative plate on a red surface.

Singaporean Noodles – $22

Curry stir-fried vermicelli with shrimp, chicken, egg, celery, bean sprouts, and scallions.

Plate of Pad Thai with shrimp, bean sprouts, lime wedge, green onions, and crushed peanuts on a blue patterned plate.

Pad Thai – $18

Stir-fried rice noodles w/ egg, chicken, scallions, bean sprouts & peanuts in a sweet & savory tamarind sauce

Plate of stir-fried rice noodles with beef, green vegetables, and scrambled eggs on a blue patterned plate.

Pad See Eiw – $18

Stir-fried thick rice noodles w/ egg chicken & chinese broccoli in a rich umami brown sauce

A plate of stir-fried noodles with vegetables, beef, leafy greens, and sliced red chili peppers on a blue patterned plate

Khi Mao 🌶️🌶️ – $18

Stir-fried thick rice noodles w/ chicken, lotus roots, baby corns, peppercorns, broccoli in flavorful chili & basil sauce

Additional Protein & Substitutions:

• Chicken, Ground Pork, Tofu, Veggies +3

• Beef, Mock Duck +$4

• 5 pcs Jumbo Shrimp, Squid, Mussels, Mixed Seafood, Grilled Chicken +$6

• Roasted 1/4 Duck +$14

• Seared Salmon +$16

Spicy Level

🌶️ (Medium Spicy)  🌶️🌶️   (Spicy)

Rice

Plate of fried rice with vegetables, topped with a fried egg and red roe, garnished with green leaves.

Drunken Crab Curry Fried Rice 🌶️🌶️ – $28

Signature stir-fried jumbo lump crab meat w/ scallions, peas & celery, basils, topped w/ house curry chili blend, oozy fried egg & ikura

Asian-style fried rice with shrimp skewers topped with roe, cucumber slices, and microgreens on a decorative plate

Dragon Pearls Fried Rice – $24

Stir-fried lychee nuts with egg, onions, scallions, and cashews in XO sauce. Topped with grilled jumbo shrimp, cucumbers, and tobiko

• Substitution: Grilled chicken upon request

A plate of Thai-style minced meat served with white rice, topped with a fried egg and sliced red chili peppers.

Kra Pow 🌶️🌶️ – $18

Stir-fried minced pork in fragrant chili basil sauce, finished w/ a perfectly oozy fried egg

A bowl of Thai green curry with grilled chicken, basil leaves, red chili peppers, and eggplant slices in a coconut milk sauce.

Emerald Curry 🌶️🌶️ – $22

Tender grilled marinated chicken in green curry w/ zucchini, lotus roots, carrots, baby corns, snow peas, & basils

Stir-fried Asian vegetable dish with lotus root, green onions, and peppers on decorative pink and blue patterned plate.

Szechuan Chicken 🌶️🌶️ – $22

Wok-tossed crispy diced chicken with numbing szechuan chili, cashews, lotus roots, scallions, and sesame

Protein Substitutes:
• Flash-Fried Jumbo Shrimp – $26
• Fried Calamari – $26
• Mock Duck – $23
• Crispy Tofu - $22

Thai-style cashew chicken stir-fry with bell peppers, chili, and crispy garlic served with steamed jasmine rice

Cashew Chicken 🌶️ – $22

Stir-fry crispy diced chicken with scallions & chestnut in sweet roasted chili sauce

Plate of sliced boiled chicken with green onions and sauce, paired with a bowl of soup, a plate of fried rice, and a small bowl of dipping sauce on a wooden table.

Thainanese Chicken 🌶️ – $22

Steamed aromatic chicken with fragrant ginger-garlic rice & Thai chili soybean sauce with a side of winter melon soup

• Mock duck available for substitution +$1
• Add boiled egg +$3

Plate with grilled meat, salad greens, and pickled vegetables.

Crying Tiger 🌶️ – $25

Tender slices of marinated grilled flank steak, served w/ E-San-style roasted rice chili sauce

• (Make it Surf & Turf add + grilled jumbo shrimp +$6)

A serving of Asian stir-fry with cooked vegetables and beef in a black cast iron skillet on a wooden trivet with a red background.

Sizzling Pig 🌶️ – $25

Sizzling pork shoulder slices, w/ sweet chili tamarind sauce, napa & kaffir lime

Close-up of a Thai red curry with sliced chicken, boiled eggs, red chili slices, and fresh basil leaves in a creamy orange-colored sauce.

Roasted 1/2 Duck – $32

(Choice of)

• Lychee Panang Curry Sauce 🌶️
• Emerald Curry 🌶️
• Chili & Basil Sauce 🌶️🌶️

Fried chicken topped with microgreens, violet edible flowers, and a small dollop of white foam, garnished with a drizzle of green sauce on a white plate.

Chai’s Thai Tempura 🌶️ – $26

Jumbo shrimp tempura drizzled with roasted sweet chili sauce, fried shallots, cilantro & crispy vermicelli

• Substitution: Eggplants Tempura $22

A plate of cooked salmon with a crispy skin, garnished with sliced red chili peppers, green herbs, and dollops of cream, served over broccoli with a creamy sauce and some oil droplets.

Salmon Panang Curry 🌶️ – $26

Pan seared salmon w/ red peppers, chinese broccoli, lychee, salted coconut cream & kaffir lime

A plate of fried fish served with green sauce, garnished with sliced lime, radish, fresh herbs, sliced red chili, garlic cloves, and mint leaves on a wooden table.

Branzino Fillets – $28

(Choice of)

• Whole Grilled Fillet w/ Chili, Garlic, & Lime Dressing 🌶️🌶️

• Fried Slices & Saute w/ Ginger, Leeks & Scallions Sauce 🌶️

Additional Protein & Substitutions:

• Chicken, Ground Pork, Tofu, Veggies +$3

• Beef, Mock Duck +$4

• 5 pcs Jumbo Shrimp, Squid, Mussels, Mixed Seafood, Grilled Chicken +$6

• Roasted 1/4 Duck +$14

• Seared Salmon +$16

Spicy Level

🌶️ (Medium Spicy)  🌶️🌶️   (Spicy)

Side Order:

• Steamed Edamame w/ Sea Salt $8

• Jasmine Rice $3

• Organic Brown Rice $4

• Garlic Rice $4

• Steamed Rice Noodles $3

• Wheat Wavy Noodles $3

• Steamed Egg Noodles $4

• Fried Egg $4

• Boiled Egg $3

Vegetable

Thai stir-fried morning glory with garlic, chili, and soy sauce on traditional porcelain plate

Holy Glory (V) 🌶️ – $16

Wok-fired morning glory watercress with garlic, chili, soy beans sauce. *(Rice not included)

Salad with chopped zucchini, baby corn, green onions, and leafy greens topped with dark sauce, served in a white oval dish on a blue background.

Veggie Wok (v) – $16

Stir- fried assorted vegetables in black beans garlic sauce. *(Rice not included)

Braised purple eggplant with sweet and sour garlic soy sauce topped with sesame and scallions

Sweet and Sour Eggplants (V) – $18

Tender eggplant flash-fried, then glazed in a sweet-and-sour garlic sauce with scallions & sesame. *(Rice not included)

Dessert

A bowl of Thai mango sticky rice dessert topped with coconut ice cream, diced mango, and sprinkled with yellow toasted rice, garnished with a fresh mint leaf.

Mango Sticky Rice Sundae – $12

Sweet fresh mango chutney w/ pandan sticky rice, coconut ice cream, fried mung beans

(Dine in Only)

Dessert with banana, ice cream, whipped cream, chocolate, crumbled cookies, and candied toppings on a black plate on a blue textured surface.

Thai Chili Choc Mousse 🌶️ – $14

Chef’s favorite dark chocolate tofu mousse w/ date, caramelized banana, cacao nibs, pecan tuile, ginger cookie crumbs, & toasted coconut

(Dine in Only)

Close-up of scooped chocolate chip cookie dough ice cream in a container.

Ice Cream Scoop – $6 (Per Scoop)

Choice of flavors: Coconut, Chocolate, or Vanilla

(Dine in Only)